humimeter RH2
water activity meter for food and materials

Portable water activity meter for food and materials

The humimeter RH2 in its water activity version (art. no. 12005 aw) is a laboratory water activity meter with a data logger for quality control, shelf life and product safety in food and other materials. It measures water activity from 0 to 1 with a resolution of 0.001 aw, and alongside it the relative and absolute humidity of the air above the sample, temperature, dew point and equilibrium moisture content. The water activity measurement is in line with ISO 18787:2017, the standard for determining water activity in food. It replaced the withdrawn EN ISO 21807 and explicitly covers measurement with a capacitive sensor, as used in the RH2.

Typical products are butter, fruit mixes, spices, granulates, mushrooms, xylitol, flour, biscuits, sausages and cured meats, and PVC granulate. The measurement makes sense wherever shelf life depends on the water available to micro-organisms rather than on the water content itself.

The meter itself is the basic device: water activity is measured with the aw measuring chamber 13700 or the aw measuring cell 14500, ordered together with the meter. Without one of them the RH2 cannot measure aw.

aw measuring chamber 13700 or aw measuring cell 14500

Both sensors have the same range and the same accuracy. They differ in sample volume: the chamber works with 186 and 245 ml jars, so it suits larger samples and pieces of product, while the cell works with 25 ml inserts and is meant for very small quantities of material.

FeatureChamber 13700Cell 14500
Sample containerscrew-top jars 186 ml and 245 mlplastic (PP) inserts 25 ml
Reaching equilibriuma fan forces air circulation in the chamberthe small dead volume above the sample shortens the equalisation time
Water activity0 to 1, resolution 0.001as chamber
Calibration (25 °C)±0.01 aw from 0.10 to 0.80, ±0.04 aw from 0.00 to 0.10 and from 0.80 to 0.98as chamber
Sensor operating temperature0 to +50 °C, calibration ±0.5 °C (25 °C)as chamber
Dimensionsø 85 × 102 mm (186 ml), ø 85 × 111 mm (245 ml)ø 88 × 86 mm
Weight542 g (186 ml), 556 g (245 ml)1.2 kg
Supplied with2 jars 186 ml, 2 jars 245 ml, 4 twist-off lids, ampoules 10005, certificate 10403, case 136248 PP inserts 25 ml, ampoules 10005, certificate 10403, case 13624
Replacement sensor14880 - for chambers with serial numbers 20000 to 3000014937 - for all cells

Your benefits

  • water activity and five further quantities in one instrument: relative and absolute humidity, temperature, dew point and equilibrium moisture content
  • two sensors to choose from, depending on the sample size
  • four measuring methods, including automatic completion once the reading is stable
  • data logger for 10,000 readings with a measuring point description
  • readings transferred to the LogMemorizer software and printed on a thermal printer
  • a damaged sensor in the chamber or cell can be replaced by the user
  • powered by four AA batteries, so the meter also works outside the laboratory
  Water activity measurement with the humimeter RH2 - measuring chamber with pistachios

Technical data

Article no.12005 aw (basic device)
Water activity0 to 1, resolution 0.001; calibration 0.00 to 0.98
Water activity accuracy (25 °C)±0.01 aw from 0.10 to 0.80; ±0.04 aw from 0.00 to 0.10 and from 0.80 to 0.98
Relative humidity0 to 100 % RH, resolution 0.1 % RH
Temperatureaw sensors 0 to +50 °C, resolution 0.1 °C, calibration ±0.5 °C (25 °C)
Dew point-55 to +60 °C, resolution 0.1 °C
Absolute humidity0 to 130 g/m³, resolution 0.1 g/m³
Equilibrium moisture content of wood2 to 30 %, resolution 0.1 %
Equilibrium moisture content of POM granulate0 to 2 %, resolution 0.01 %
Memory10,000 readings with measuring point description; manual and automatic logging, hold and online functions
Displaybacklit dot matrix 128 × 64
Operating temperaturemeter -10 to +60 °C, aw sensors 0 to +50 °C
Storage temperature-20 to +60 °C
Protection classIP 40
Dimensions of basic device145 × 75 × 30 mm
Weight of basic device210 g including batteries
Power supply4 × 1.5 V AA alkaline batteries; current consumption 60 mA with backlight
Menu languagesEnglish, German, Italian, French, Spanish, Portuguese, Czech, Polish, Russian, International

Scope of delivery

The humimeter RH2 is supplied with a rubber protective cover and batteries, together with the selected water activity sensor and its accessories:

The USB module with LogMemorizer software is not included. It is ordered separately: 12278 or 14957.

Extended accessories

Spare parts

A damaged sensor is replaced on site: the replacement sensor slides straight onto the sensor head, without sending the device to the manufacturer.

Handling and measurement process

  1. The meter with its chamber or cell and the sample should be at the same temperature. Leave them in the same room for at least 30 minutes before measuring. A temperature difference is the largest source of error and lengthens the time needed to reach equilibrium.
  2. Switch on the RH2 and select the Water Activity curve.
  3. For the chamber, fill the jar at least two thirds with fine material or at least half with coarse material. The material must not touch the protective grid of the sensor. Screw the chamber on and lift it only straight upwards. For the cell, fill the plastic insert almost to the top so that the sample does not touch the sensor, place the insert in the cell and fit the sensor head.
  4. Wait until the reading is stable. This usually takes from 5 minutes to about an hour, depending on the material and the temperature. Equilibrium can be assumed once the reading changes by less than 0.002 aw over 10 minutes.
  5. Save the result in the device memory.

Measuring methods selectable in the menu:

In both automatic methods the meter ends the measurement itself once the reading is stable.

What the RH2 cannot measure

The device is not suitable for juices, syrups, acidic products such as vinegar, or food and beverages containing alcohol. Acids and alcohol can damage the sensor or change its calibration. The RH2 measures water activity, not the water content in per cent.

Calibration check and adjustment

Calibration is checked with certified calibration ampoules. The set 10005 (35, 50 and 80 % RH) is included with the chamber and the cell. Check the calibration in the approximate range of use: for measurements from 0.2 to 0.5 aw, use the 35 and 50 % RH ampoules. The meter, chamber or cell and ampoules should be at 20 to 26 °C, ideally 23 °C. The sensor equalises with the ampoule in 3 to 20 hours at 35 and 50 % RH, and in 6 to 20 hours at 80 % RH. If the reading differs from the ampoule value by more than 1.5 % RH, adjustment is recommended. It is carried out by Schaller Messtechnik or by the user following the separate humimeter RHx calibration and adjustment manual.

A calibration certificate with PCA accreditation from a Polish laboratory can be ordered instead of, or together with, the factory calibration certificate 10403.

Frequently asked questions

The same meter for climate measurement

The RH2 basic device also accepts probes for air humidity and bulk materials and an infrared temperature sensor. These are described on the humimeter RH2 with exchangeable sensors page.

Contact us

Interested in the humimeter RH2 water activity meter? Get in touch for more information, a quotation or individual advice.

Call us